Exclusive wine pairing event with Cave Ridge Wine Maker and Owner, Randy Phillips. This will be an intimate gathering with only 25 tickets sold each night. The menu will be announced in the upcoming weeks.
Shrimp with chili lime sauce served with lemon coleslaw paired with Riesling
Cauliflower soup with Pecorino Romano and truffle oil paired with Viognier
Strawberry/Basil Salad paired with Rosé
Braised chicken thigh with figs, mushrooms in red wine sauce served with asparagus paired with Cabernet FrancSeven hour lamb with roasted carrots and white beans paired with Syrah
Chocolate cherry tart paired with Fandango
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