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Cave Ridge Vineyards “Champagne et Canard” Dinner

January 18 @ 7:00 pm - 9:00 pm


Our Chef is preparing a fabulous three course dinner with all courses expertly paired with Cave Ridge Wines. Reservations are required. This event is 21+ only.

First Course:

Duck Slider Served with Mixed Greens

Second Course:

Cassoulet (French White Bean Stew with Sausages and Duck Leg Confit) Served with Roasted Carrots and French Bread

Third Course:

Chocolate Raspberry Tart with Whipped Cream